Aspiring and seasoned gardeners alike can take their skills to the next level with expert-led gardening classes from Laura Fernandez, owner and founder of Front Yard Foods. With a passion for sustainable, homegrown food, Fernandez provides hands-on instruction to help gardeners of all levels cultivate thriving gardens.

Her upcoming classes include:

Understanding Soil Needs & Preparing Beds

 Saturday, March 22nd: 10 AM–12 PM or 2 PM–4 PM

 Monday, March 24th: 10 AM–12 PM

Maintaining & Harvesting Your Garden

 Saturday, April 19th: 10 AM–12 PM or 2 PM–4 PM

Monday, April 21st: 10 AM–12 PM

Each class is $65 and will equip participants with essential skills for building and sustaining a productive garden.

As an expert in growing food, canning, preserving, and even baking sourdough bread, Fernandez also offers private garden consultations, helping individuals transform their spaces into bountiful food sources.

Space is limited. To register or learn more, visit: FrontYardFoods.com.